Little Son · Braised Pork Rice (Zhangjiagang Wanda Store)
小吃快餐 · ⭐ 4.0
Northeast Intersection of Renmin East Road and Dongyuan Road
Dishes
Nourishing Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance beauty and health.
Four Materials Duck SoupA nourishing soup made with duck and four traditional Chinese herbs—angelica, ligusticum, white peony, and rehmannia—slow-cooked to perfection.
Ginseng Pork Heart SoupA nourishing soup made with pork heart, ginseng, and goji berries, slowly simmered for health benefits and rich flavor.
Pork Shank and Tofu StewA nourishing soup made by slow-cooking pork shank and soft tofu, resulting in a clear, savory broth rich in calcium and protein.
Seaweed and Pork SoupA light soup made with seaweed and pork, simmered until flavorful and served with a touch of salt and aromatics.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil VegetablesScallion oil vegetables is a dish made with fresh seasonal greens like bok choy, spinach, and lettuce, stir-fried with scallion segments and oil. Wash, cut, blanch or lightly stir-fry the greens, then mix with sautéed scallions.
Min Nan Pork Rib Fried RiceMin Nan Pork Rib Fried Rice is made with pork ribs, glutinous rice, and seasonings like dried shrimp, mushrooms, and sausage, slow-cooked in a clay pot for rich flavor.
Egg and Pork Puree SoupA nutritious soup made with eggs and pork puree, gently simmered for a smooth and savory flavor.
Deer Mushroom Pork SoupA savory soup made with deer mushrooms and pork, slowly simmered until tender and flavorful.
Pork Rib and Tea Tree Mushroom SoupA nourishing soup made by slow-cooking pork ribs with tea tree mushrooms, resulting in a clear, savory broth rich in calcium and umami flavor.