Chuanshi Duo • Rotating Hot Pot (Sandzhichuan Outlet Store)
火锅 · ⭐ 4.1
No. 5001 Shibo Avenue, Sandstone Xi'an Outlets, 4th Floor
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Oil-yellow ChickenA Chinese dish made with chicken thighs, marinated in yellow wine and soy sauce, then pan-fried to golden perfection.
Deep Sea ShrimpDeep-sea shrimp is a dish featuring deep-sea shrimp as the main ingredient, usually blanched or lightly stir-fried to preserve its tender texture. It's enhanced with scallions, ginger, and garlic, and sometimes lightly thickened with starch for a smoother mouthfeel.
Spicy Pepper ChickenSpicy pepper chicken is made with chicken thighs and bell peppers, stir-fried to perfection for a bold, fiery flavor.
Butter PotA牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
Spicy Beef Tallow Hot Pot BaseSpicy beef broth base made with beef tallow, stir-fried with doubanjiang, chili, Sichuan pepper, ginger, garlic, and scallions. Key ingredients include beef tallow, dried chilies, Sichuan pepper, star anise, cinnamon, and bay leaves, blended through simmering and stir-frying to create a rich, numbingly spicy flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Bone Soup with Wheat GlutenBone-in noodle dish made with pork bones and gluten, simmered together to infuse the broth with rich flavor. The gluten absorbs the broth, becoming soft yet elastic. Seasoned with scallions and ginger.