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La Man Guan Old Hot Pot (Hengda Plaza Branch)

火锅 · ⭐ 4.4

Annex 1, No. 7, Ma'an South Street, 1st Floor

Dishes

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  Cold Pot Blood

  A Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
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  Braised Beef

  A Chinese dish featuring beef slowly cooked in a seasoned broth and then glazed to enhance flavor and texture.
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  Braised Chicken Feet

  A dish made by braising chicken feet until tender, resulting in a flavorful and aromatic snack or side.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Pork Slices

  A dish made with tender pork slices stir-fried quickly with vegetables, known for its smooth texture and savory flavor.
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  Stir-Fried Beef Tripe

  A Sichuan-style dish made with beef tripe, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, numbing flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Wild Mushroom Platter

  A platter featuring a variety of wild mushrooms such as matsutake, boletus, and chicken of the woods, gently stir-fried or steamed to preserve their natural umami flavor and crisp texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Full House Red Pot

  A spicy Sichuan-style hot pot made with beef, tripe, and blood sausage, simmered in a rich red broth of chili and Sichuan peppercorns.
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  Crispy Squid Delight

  Crispy squid made with fresh squid, marinated and deep-fried to perfection, served with a savory sauce for a satisfying bite.
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  Spicy Pepper and Century Egg Meatballs

  Burned pepper egg balls are made with century eggs and pork mince. Mix crushed century eggs with pork, add seasonings, shape into balls, then fry or steam. Finish with stir-fried chili (usually green pepper), garlic, and soy sauce, poured over the balls for a harmonious flavor.
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  Preserved Egg and Pepper Meatballs

  A savory dish made of pork meatballs stir-fried with preserved egg and green pepper, known for its rich flavor and unique texture.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Tender Chicken Feet

  Paba chicken feet is a dish featuring chicken feet as the main ingredient, simmered until tender and flavorful after blanching. Common spices like ginger, scallions, star anise, and Sichuan peppercorns are added to enhance the taste.
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  Fish Skin and Shrimp Paste

  A dish made with fish skin and shrimp paste, featuring a crisp texture from the fish skin and a tender, flavorful shrimp paste. Typically steamed or quickly stir-fried to preserve freshness.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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