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Yijingxuan Tofu Rice

川菜 · ⭐ 4.3

No. 528, East Section of Kexing Road

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Dàyì Blood Slices

  A Sichuan dish made with duck blood, tofu, and vegetables, simmered in a spicy broth. Known for its rich flavor and numbing heat.
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  Stir-Fried Mixed Vegetables and Meat

  A hearty dish made with a mix of vegetables, meat, and mushrooms, simmered to perfection for a rich, comforting flavor.
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  Homestyle Chicken Salad

  A cold dish made with shredded cooked chicken and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil for a fresh and savory flavor.
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  Smoked Braised Pork

  A traditional Chinese dish made by smoking and braising pork belly, resulting in tender, flavorful meat with a smoky aroma.
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  Stir-Fried Mixed Vegetables and Meat

  A classic Chinese dish featuring a mix of vegetables and meat, stir-fried and simmered in savory sauce.
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  Stone-ground Tofu Pudding

  Fresh tofu pudding made from soybeans, ground with a stone mill, boiled, filtered, and set with a coagulant for a smooth texture. Retains natural bean aroma and delicate taste, typically served as a cold dish or side.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Garlic Shoots Braised Pork

  Garlic shoots braised pork is a Chinese dish made with pork and garlic shoots, along with seasonings like doubanjiang. The pork is first braised and then stir-fried with garlic shoots, resulting in a rich and fragrant flavor.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.

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