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Dosh Gastropub

西餐 · ⭐ 4.7

No. 2, Zhongguancun South 2nd Street

Dishes

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  Beer-Fried Chicken

  Fried chicken for drinking features thigh or wing meat, marinated and coated in starch or flour, then fried until golden and crispy. Delightful color, crunchy outside and tender inside, perfect with beer or other alcoholic drinks.
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  Ink and Blossom (Peanut Butter Grilled Pineapple Burger)

  Ink and Blossom (Peanut Butter Grilled Pineapple Burger) is a creative and delicious burger made with pineapple, beef patty, and peanut butter. The grilled pineapple offers a sweet and sour taste, paired with the rich peanut butter and juicy beef patty for a flavorful experience.
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  Melon Sparkling Ale

  Melon Sparkling Ale is a drink made primarily with melon, combined with sparkling water and ale beer. It has a refreshing taste with the sweetness of melon and the effervescence of bubbles.
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  Sichuan Spicy Chicken Wings

  Sichuan-spiced chicken wings made with chicken wings marinated and fried or pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The dish has a bright red color, crispy skin, and tender meat with rich flavor.
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  Signature American Pork Ribs

  Signature American-style pork ribs made from pork ribs, marinated and then slow-roasted. Marinated with soy sauce, sugar, garlic, onion, and black pepper for deep flavor. Slow-baked to achieve a slightly charred crust and juicy interior.
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  Signature French Fries

  Signature fries made from fresh potatoes, sliced and deep-fried to a crispy exterior and soft interior. Served with salt or accompanied by ketchup, mayonnaise, or other dipping sauces.
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  French Garlic Shrimp

  French garlic shrimp is a Western dish made with fresh large shrimp, garlic, butter, olive oil, and white wine. Peel the shrimp, leaving the tails, sauté with garlic, butter, and olive oil, add shrimp, pour in a little white wine for aroma, and finish with chopped parsley.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Donut Fried Chicken

  Donut fried chicken is a delicacy made by coating chicken in a special batter and frying it into a donut shape. The main ingredients include chicken thighs or breasts, flour, eggs, and seasonings. The chicken is marinated, coated in batter, and deep-fried until golden and crispy.
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  Green Wonderland

  Green Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
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  The Wizard of the Green Forest (Basil Mint Cheeseburger)

  The Wizard of the Green Forest (Basil Mint Cheeseburger) is a cheeseburger that combines fresh basil and mint. The main ingredients include beef patty, cheese, lettuce, tomato, and special sauce. The preparation method involves cooking the beef patty and then adding cheese and fresh vegetables, finally topped with special sauce.
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  Meat芝 Potato Fries

  Crispy potato strips fried to golden perfection, served with a savory meat sauce made from minced pork, soy sauce, sugar, and garlic. Focus on crispy exterior and tender interior, plus rich, flavorful sauce.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Garlic Chicken Wings

  Garlic chicken wings, a dish featuring chicken wings marinated and then pan-fried or grilled, stir-fried with sautéed garlic to absorb its aroma and achieve a tender texture.
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  Black Gold Artist

  Black Gold Artist is a creative dessert featuring black sesame and chocolate. The outer layer is made by grinding black sesame into powder and blending it with chocolate, while the inside contains cream or jam. Molded for shape and optionally dusted with cocoa powder or gold leaf for an artistic touch.

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