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Hokkaido Japanese Sushi (West Lake Store)

日料 · ⭐ 3.6

Room 103, Building A, No. 3 Ejing Lane, Xihu District

Dishes

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  Marinated Snail Sushi Roll

  Marinated snail meat wrapped in sushi rice and seaweed, a traditional Japanese dish with a savory and slightly sweet flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Cheesy Eel Roll with Milk Flavor

  Fresh eel slices wrapped in creamy cheese, rolled and baked until golden—crispy outside, tender inside with rich milk flavor.
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  Signature Cheese-Infused Baked Roll

  A soft roll filled with rich cheese, baked until golden and crispy, offering a creamy, savory delight.
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  Japanese Pork Cutlet Ramen

  A Japanese ramen featuring crispy pork cutlet, rich broth, and soft noodles, topped with a soft-boiled egg and vegetables.
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  Seaweed Salad Hand Roll

  A refreshing hand roll made with seaweed, cucumber, carrot, and lettuce, wrapped in rice paper and served with a light dressing.
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  Grilled Egg Sushi

  Grilled egg omelet served over seasoned rice, offering a sweet and savory flavor with a slightly charred finish.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cuihua Crab Hand Roll

  Fresh crab wrapped in rice paper with crisp vegetables, served as a hand roll with a savory dipping sauce.
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  Crab Stick Rolls

  Fresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.

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