Hainan Chicken Rice (Nottingham Store)
特色菜 · ⭐ 3.5
Canteen C19, 2nd Floor, Building 19, Ningbo University of Nottingham, No. 199, Taikang East Road

Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Indonesian Fried RiceIndonesian fried rice is a flavorful dish made with seasoned rice, eggs, meat or seafood, and vegetables, cooked with traditional Indonesian spices like kecap manis and shrimp paste.
Boneless Hainan Chicken RiceA dish of tender, boneless chicken served over fragrant rice cooked in chicken broth, a classic Hainanese comfort food.
Signature Chicken SkewersSignature chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, marinating with soy sauce, rice wine, garlic, and ginger, then grilling until the surface is slightly charred while the inside remains tender.
New Orleans Fried Chicken WingsChicken wings marinated in New Orleans seasoning, breaded and deep-fried for a crispy texture with a spicy-sweet flavor.
Seafood Pineapple Fried RiceA flavorful dish combining fresh seafood, pineapple, and seasoned rice, stir-fried to perfection.
Fried Chicken NuggetsFried chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into small cubes, marinated, then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished chicken nuggets have a crispy exterior and tender, flavorful meat inside.
Fried Chicken ThighFried chicken thigh made with fresh thigh meat, marinated and coated in a special batter, then deep-fried to golden crispiness and juicy tenderness.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.