Mino Shou Sushi (Mindatu Branch)
小吃快餐 · ⭐ 3.7
No. 333, Section 2, Xihanggang Avenue, Building 7, Annex 13
Dishes
Parent-Child Rice BowlA Chinese rice bowl dish featuring chicken and egg, stir-fried and served over steamed rice for a savory, satisfying meal.
Hokkaido Hell RamenHokkaido地狱拉面 features a rich pork bone broth seasoned with soy sauce, miso, and salt, topped with char siu, soft-boiled egg, bamboo shoots, bean sprouts, green onions, and fried garlic. The thick straight noodles are chewy, and the broth is deeply flavorful from long simmering.
Braised Pork with Boiled Egg RiceBraised pork with boiled egg rice is a Chinese fast food made with braised pork and boiled eggs, served over rice. The braised pork is marinated and fried until crispy, then placed on top of the rice along with the boiled egg.
Pork Cutlet Rice BowlPork cutlet rice bowl features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served over rice with the pork placed neatly on top, drizzled with sauce or enjoyed as is.
Yokohama Pork Bone Rich RamenYokohama Pork Bone Rich Ramen is based on a rich pork bone broth, paired with chewy noodles and ingredients such as braised pork, seaweed, and soft-boiled eggs. The broth is simmered for a long time to achieve a delicious and rich flavor.
Yoshino Cherry Blossom Roll SushiYoshino Cherry Blossom Roll Sushi is a sushi roll made with rice, egg, cucumber, and carrot, wrapped in seaweed with a cherry blossom pattern, offering a fresh and slightly sweet taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Chicken Curry RiceChicken curry rice features thigh or breast meat with potatoes and carrots, cooked with curry powder or paste and coconut milk or water, served over steamed rice.