Mr. Li Beef Noodles King (Jinan Quanshijie Branch)
小吃面食 · ⭐ 4.0
Shop 112, Building 14, Zone 3, Impression Jinan Quanshi Jie, No. 2668 Qingdao Road, Xingfu Subdistrict
Dishes
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Hand-Cut Potato StripsShou Qie Potatoes is a home-style dish made with fresh potatoes, hand-cut into thin strips, rinsed to remove excess starch, then stir-fried or served cold. Common seasonings include scallions, garlic, and chili for enhanced flavor.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Mr. Li's Signature Beef Noodle SoupMr. Li's signature beef noodle soup features beef shank stewed with spices, served with hand-pulled or machine-made noodles in a broth made from牛骨 and aromatic herbs, garnished with green onions, ginger, cilantro, or scallions.
Beef Sauce NoodlesBeef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Secret-Recipe Boiled ChickenSpecial white-cut chicken made with whole chicken, blanched or steamed until cooked through, then chilled and sliced. Served with a secret sauce, commonly accompanied by scallions, ginger slices, and cilantro.
Northwest Bone Soup Beef NoodlesNorthwest beef noodle soup features a rich broth made from simmered beef bones, tender beef, and noodles, garnished with green onions and cilantro. The broth is slowly cooked for hours, then the beef is stewed until flavorful, followed by adding boiled noodles to the soup and serving with vegetables.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.