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Lianhua Meat Dumpling Snack (Dongdu City Garden Branch)

小吃快餐 · ⭐ 3.4

No. 225 Chaoyang Road

Dishes

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  Dried Vegetable and Pork Wheat Cake

  A traditional Chinese snack made by wrapping dried vegetables and pork in wheat dough and pan-frying until crispy.
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  Stir-Fried细 Noodles

  A stir-fried dish made with thin rice noodles, vegetables, and protein, seasoned to perfection.
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  Beef Stir-Fry Rice

  Beef stir-fry rice mainly consists of beef slices, rice, and sauce. The beef slices are stir-fried and then poured over the rice. It has a tender texture and rich sauce.
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  Stir-Fried Pork Noodles with Rice Cake

  Stir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
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  Meat Pie

  Meat pie is a food made with wheat flour as the crust and filled with meat such as beef, lamb or pork. It is baked or fried. Main ingredients include flour, minced meat and seasonings, with a crispy outside and tender inside.
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  Sour Plum Juice with Ice Plums

  Sour Plum Juice with Ice Plums is a drink made primarily with fresh plums and sour plum juice. The plums are soaked in sour plum juice and frozen, creating a cool texture with a balanced sweet and sour flavor, suitable for summer drinking.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Fried Noodles with Tofu and Pork Strips

  A classic Chinese dish featuring stir-fried noodles with tofu strips and pork, seasoned with soy sauce and vegetables.
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  Fresh Meat Tofu Dumpling Hot Pot

  Fresh meat tofu dumpling hot pot is made with fresh pork, tofu, and flour. The meat filling is mixed with tofu and wrapped in dough, then cooked in a hot pot.

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