Jiangxi Stir-Fry (Panqiao Road Branch)
地方菜 · ⭐ 3.7
No. 13, Panqiao Zhai, Panqiao Village, Panqiao Road
Dishes
Bell Pepper Beef Baozi RiceA savory dish featuring tender beef and spicy bell peppers served over fragrant rice, cooked in a clay pot for a crispy bottom layer.
Beef Sausage Baozi RiceBeef sausage and rice cooked together in a clay pot, topped with vegetables and savory sauce, creating a rich, aromatic dish.
Fatty Intestine Baozai RiceA Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Garlic Chives Stir-Fried with Preserved Meat and BeverageGarlic chives stir-fried with preserved meat and beverage is a dish mainly made of garlic chives and preserved meat, paired with a beverage. Garlic chives are cut into sections and quickly stir-fried with preserved meat, retaining the original flavor of the ingredients, with a fresh and fragrant taste, best enjoyed with a beverage.
Braised Garlic Shoots with Preserved MeatA classic Chinese home-style dish featuring garlic shoots stir-fried with preserved meat, offering a savory and aromatic flavor.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.
Stewed Pork Trotter with Soybeans in Clay Pot RicePork trotter and soybeans are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.