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Yushuiwan Cantonese Cuisine & Fresh Seafood

鱼鲜 · ⭐ 3.7

Adjacent to Jinyan South Street Seafood Food Street

Dishes

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  Salmon Head Stewed with Bitter Melon

  Salmon head stewed with bitter melon, combining tender fish and crisp vegetable for a balanced, savory dish.
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  Eight-head Dalian Abalone

  Eight-head Dalian Abalone features premium abalone from Dalian, steamed or simmered in broth to preserve its natural freshness and tender texture.
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  Steamed Fresh Clams with Fermented Chili and Vermicelli

  Fresh clams steamed with fermented chili and vermicelli, a spicy and savory dish from Hunan cuisine.
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  Big Deep-Fried Dumpling

  A traditional Chinese deep-fried snack made from glutinous rice flour, peanuts, sesame, and sugar. The dough is shaped into balls and fried until golden and crispy on the outside, soft and sweet inside.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
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  Luxury Seafood Platter

  A premium selection of fresh shrimp, crab, shellfish, and fish slices, gently steamed or lightly pan-seared to preserve natural flavors, served with a special sauce for a rich, savory experience.
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  Fresh Boston Lobster

  Fresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.

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