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Common People Canteen (Dujiang Road Branch)

家常菜 · ⭐ 3.7

No. 156 Dujiang Road

Dishes

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  Fan-shaped Pork Bones with Lettuce and Yam Casserole

  A savory casserole featuring fan-shaped pork ribs simmered with lettuce and yam, creating a rich, nourishing dish.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Authentic Spicy Chicken with Sauce

  Authentic Spicy Chicken features chicken thigh or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper oil, chili oil, garlic, ginger, green onions, and sesame paste. Bright red in color, tender meat, richly flavored.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Water Chestnut Shrimp

  A Chinese dish featuring fresh shrimp and tender water chestnut seeds, stir-fried or steamed to highlight their natural flavors.
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  Braised Prawn in Brown Sauce

  A Chinese dish featuring fresh prawns braised in a savory brown sauce with soy, sugar, and aromatics.
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  Braised Eel with Chestnuts

  A dish of eel tubes braised with chestnuts, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Braised Chicken Feet Pot

  Braised chicken feet cooked slowly in a pot with soy sauce, sugar, and seasonings for rich flavor and tender texture.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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