Zhao Fuji Pot House (Anlong Community Store)
东北菜 · ⭐ 3.9
No. 200-Fu, Anning Street
Dishes
Canned Meat TofuA dish combining canned meat and tofu, simmered in a savory sauce for a rich, comforting flavor.
Preserved Pork with Sour CabbageA traditional Chinese dish made with braised pork and sour cabbage, offering a rich, tangy flavor.
Bok Choy and TofuA simple and healthy dish made with fresh bok choy and soft tofu, gently cooked in broth for a light and savory flavor.
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Seaweed TofuA dish made with soft tofu and seaweed. Tofu is blanched to remove odor, then cooked with rehydrated seaweed in water. Seasoned with salt and monosodium glutamate, finished with a slurry to thicken the broth. Light color, smooth texture.
Pure Meat DumplingsDumplings filled exclusively with minced pork, steamed or boiled to perfection. Tender, flavorful, and traditionally served in clear broth.
Radish Lamb NoodlesA dish featuring lamb, radish, and vermicelli noodles, slow-cooked to blend flavors and create a savory, comforting meal.
Sour Cabbage Pork and VermicelliA traditional Chinese dish featuring pork belly, sour cabbage, and vermicelli noodles, stir-fried and simmered to create a savory, tangy flavor.
Sour Cabbage Boneless PorkSuancai Chagou Rou is a dish made with pork ribs and pickled cabbage, slowly stewed together. The ribs are blanched first, then cooked with chopped pickled cabbage in water and seasonings until tender and flavorful.