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Dong Jiang Meishi Dian

粤菜 · ⭐ 3.8

Unit 3, No. 15, Lane 1, Siyou North Sanjie Street, Wuyang New Town, Dongshan Subdistrict (next to Jingyan Zhiquan Express at Exit D, Wuyangcun Metro Station)

Dishes

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  Dongjiang White-Cut Chicken

  A traditional Cantonese dish made with fresh chicken poached in water and chilled to achieve tender, flavorful meat, served with ginger-scallion sauce.
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  Dongjiang Salt-Baked Chicken

  A traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Ginger Pork Stomach

  Char siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
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  Shagiang Stir-Fried Crisp Kidney Blossoms

  A Cantonese dish featuring crisp pork kidneys stir-fried with sand ginger and vegetables, delivering a fragrant, savory flavor.
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  Shacha Bean Curd Stir-Fried with Fresh Squid

  Fresh green beans and fresh squid stir-fried with shacha sauce. The beans are crisp, the squid tender, and the sauce offers a rich, slightly spicy flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is hollowed out and filled with meat or shrimp, then deep-fried until golden and crispy.
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  Fish with Bok Choy in Sauce

  A Cantonese dish featuring tender fish fillets and fresh bok choy simmered in a savory broth, highlighting the delicate balance of flavors.
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  Stir-fried Beef Heart with Black Beans and Peppers

  A stir-fry dish featuring beef heart, black beans, and bell peppers, known for its savory flavor and tender texture.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Black Pepper Stir-Fried Clams

  Fresh clams stir-fried quickly with black pepper, garlic, and green and red peppers. Tender and crisp in texture, with a savory, slightly spicy flavor and rich black pepper aroma.

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