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Dige Kitchen · Grilling · Tapas Bar

农家菜 · ⭐ 4.6

Room 120, No. 1, Lane 1209 Shenchang Road, Vanke Shi 1 District

Dishes

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  Three Boiled Vegetables

  A dish featuring three types of vegetables quickly blanched in boiling water, offering a fresh and crisp taste while preserving natural flavors.
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  Northeastern Dried Green Beans

  Northeastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
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  Ice Lemon Tea

  Ice lemon tea is made from black tea, fresh lemon juice, and ice cubes, offering a refreshing and tangy sweet taste. Brew black tea, let it cool, then mix with lemon juice and ice.
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  Single-Portion Clay Pot Beef Offal

  A hearty dish featuring beef offal, potatoes, and vermicelli cooked in a clay pot, delivering rich flavors and satisfying textures.
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  Stewed Pig Intestines and Chicken

  Stewed pork intestine chicken is a dish made primarily with pork intestines and chicken. After separately preparing the intestines and chicken, they are simmered until tender, then combined with side ingredients such as potatoes and green peppers in an iron pot for slow cooking, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Crystal Noodle Salad

  A refreshing cold dish made with transparent rice noodles and vegetables, dressed in a tangy and spicy sauce.
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  Full Chicken Leg Pot

  A hearty dish featuring large chicken legs and vegetables simmered in a savory broth, perfect for sharing.
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  Juicy Stewed Chicken in Earthen Pot

  A flavorful chicken dish cooked in a clay pot with potatoes and vegetables, known for its juicy meat and rich broth.
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  Sauce Braised Pork Ribs in Clay Pot

  A savory dish of pork ribs braised in a clay pot with a rich sauce, tender and deeply flavored.
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  Green Grape Ice Jelly

  A refreshing dessert made with clear ice jelly, fresh green grapes, and a touch of honey or syrup, chilled for a smooth and sweet taste—perfect for summer.

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