Mei Yu Restaurant (Minghui Garden Branch)
粤菜 · ⭐ 3.7
60 meters south of the west gate of Minghui Garden
Dishes
Five-Flavor White Rice CakeA traditional snack made from glutinous rice flour, filled with various ingredients like minced meat, mushrooms, and shrimp, then steamed to a soft, flavorful texture.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Steamed PrawnSteamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
Fried Egg Salad Spring RollsCrispy spring roll wrappers filled with a savory egg salad of scrambled eggs, cucumber, and dressing, then deep-fried to golden perfection.
Steamed Clam PancakeA dish made with fresh clams, eggs, and flour, pan-fried to a crispy exterior and tender interior.
Braised Beef Tendon StewA hearty stew made with beef tendons, slow-cooked with vegetables to create a rich and savory dish.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.