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Tangbian Restaurant

其他美食 · ⭐ 3.6

Xin Qining Road, approximately 200 meters north of Mingri Taoyuan

Dishes

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  Clear Soup with Mustard Greens

  Stewed bok choy in clear soup is a dish featuring bok choy cooked with broth or stock. Bok choy is blanched, then simmered in broth to absorb its rich flavor. A slice of ginger is added to enhance aroma and reduce any raw taste, preserving the vegetable's vibrant green color and crisp texture.
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  Stir-Fried Beef with Ginger and Scallion

  A classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
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  Stir-Fried Bitter Melon

  Stir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
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  Braised Bighead Carp

  A Chinese dish featuring bighead carp simmered with ginger, scallions, and garlic to create a rich, savory flavor.
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  Pan-Seared Eel

  A dish of fresh eel marinated and pan-seared, then baked to perfection for a tender and flavorful experience.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Scallion Oil Steamed Chicken

  A Chinese dish made by steaming chicken with scallions and ginger, resulting in tender meat infused with aromatic flavors.
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  Stir-Fried Water Spinach with Garlic

  A simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and aromatic taste.
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  Celery Fish Balls

  A Cantonese dish made of minced carp meat mixed with chopped celery, shaped into balls and steamed or boiled, offering a fresh, tender texture with a subtle herbal aroma.
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  Steamed Fish Paste with Mandarin Fish

  A Cantonese dish made by steaming minced fish meat mixed with ginger and scallions, resulting in a tender and fresh flavor.

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