Yun Shang Fresh Beef Noodles
小吃快餐 · ⭐ 3.9
Shop 8-134-135, 1st Floor, Building 28, Zone II, Longhua Garden, No. Wenshan North Road
Dishes
Seven-Second Fresh BeefA quick-cooked Chinese dish featuring tender beef slices blanched for seven seconds in boiling water, then stir-fried with aromatics and seasonings.
Signature Beef Sauce Rice NoodlesA flavorful dish featuring tender beef sauce mixed with rice noodles, served in a rich broth.
Signature Pork Sauce Rice NoodlesA flavorful dish featuring rice noodles tossed in a savory pork sauce, topped with fresh vegetables and herbs.
Pig's Foot MushroomA type of edible mushroom with a crisp texture, commonly stir-fried with vegetables and seasonings for a savory dish.
Enoki MushroomEnoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
Enoki MushroomEnoki mushroom is a type of edible fungus, primarily made from enoki mycelium. After washing, it's blanched or stir-fried directly. It can be paired with辅料 like green pepper, garlic slices, and ginger threads, sautéed in oil, seasoned, and served.
Fresh MintFresh mint is a refreshing cold dish made primarily with fresh mint leaves. The preparation is simple: just wash the mint leaves and mix them with appropriate seasonings. This dish preserves the original freshness of mint, offering a crisp and clean taste.
Chicken MushroomChicken of the woods is a wild edible mushroom, primarily using fresh specimens, typically sliced or used whole after washing. Common cooking methods include stir-frying, stewing, or pairing with meat—popular dishes include chicken of the woods with pork slices and chicken of the woods soup.