Chantzy Rabbit · Mom's Rabbit Head (Airport Branch)
小吃快餐 · ⭐ 3.7
No. 599, Zhujiang Road, Shuangliu District, Building 1, Annex 23
Dishes
Front LegThe foreleg typically refers to the front limb of a pig or sheep. The meat is relatively tender, containing some fat and connective tissue. It is commonly prepared using methods such as stewing, boiling, braising, or roasting, often seasoned with ingredients like soy sauce, cooking wine, ginger slices, and scallions.
Hind LegHind leg typically refers to the leg meat of pork or beef, often braised or stewed for a rich, tender dish.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.