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Yang Xie Zi Return Again

其他美食 · ⭐ 4.5

No. 94, Hayao Road, Heguang Street

Dishes

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  Shang San Yang

  Shang San Yang is a traditional Chinese dish featuring three selected ingredients, typically pork, chicken, and tofu, prepared by steaming or stewing, resulting in tender texture and delicate, layered flavor.
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  回头

  回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Raw Meat Slices

  A Chinese home-style dish made by quickly stir-frying thin slices of fresh pork with seasonings, resulting in tender and flavorful meat.
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  Spicy Lamb Spine Hot Pot

  A hearty hot pot featuring lamb spine simmered with medicinal herbs like angelica, goji berries, and astragalus for nourishment and warmth.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Lamb Strips

  Lamb Strips is a dish made by stir-frying sliced lamb with aromatics like ginger, garlic, and green onions, resulting in a savory and tender meat dish.
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  Old-style Green Pepper and Intestine Stir-fry

  A traditional Chinese dish made by stir-frying cleaned pork intestines with fresh green peppers, resulting in a spicy and aromatic flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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