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Wah He Fish · Spicy Frog & Fish Head Dry Pot

川菜 · ⭐ 4.6

No. 6-15, Huagang Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Chengdu Fresh Chili Pot

  Chengdu Fresh Chili Pot features fresh chilies and Sichuan peppercorns as main ingredients, combined with pork or beef slices. The dish is stir-fried in hot oil, resulting in a rich, spicy, and aromatic flavor. Key ingredients include chilies, Sichuan peppercorns, and meat, prepared using a combination of stir-frying and stewing.
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  Chengdu Spicy Hot Pot Base

  A spicy hot pot base made with beef tallow, broad bean paste, Sichuan peppercorns, chili peppers, ginger, garlic, and herbs for a rich, numbingly spicy flavor.
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  Signature Dry Pot Frog Legs

  A flavorful dish featuring fresh frog legs stir-fried with vegetables and spices in a dry pot style, delivering a rich, spicy taste.
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  Signature Charcoal-Grilled Bullfrog Pot

  A signature dish featuring fresh bullfrogs cooked in a charcoal-fired pot with a secret sauce and vegetables, resulting in tender meat and rich aroma.
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  Superior Divine Shrimp

  Superior Divine Shrimp is a dish made with fresh large shrimp, carefully selected and cooked simply. It is mainly cooked by steaming or quick stir-frying, preserving the original flavor of the shrimp, with a tender texture and a light, fresh taste.
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  Mao Dou Hua Jia

  Mao Dou Hua Jia is a Chinese dish made with mung beans and clams, usually stir-fried or boiled together, with a fresh and delicate taste.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Pickled Vegetable Fish Pot with Side Dishes

  Pickled vegetable fish pot with side dishes is a Chinese dish made with fresh fish and side dishes such as pickled vegetables, bean sprouts, and tofu. The fish is tender, the pickled vegetables are crisp, and the broth is rich and flavorful.
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  Aluminum Foil Tofu

  Aluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.

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