Honghuo Northeast Iron Pot Stew

Name: Honghuo Northeast Iron Pot Stew
Rating: 3.6

东北菜 · ⭐ 3.6

No. 77, Xingyi Road, Jincheng Town — Honghuo Northeastern Iron-Pot Stew

Dishes

Northeastern Fried Green Beans
Northeastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
Northeast Sour Cabbage Noodles
Northeast sour cabbage and vermicelli is a dish featuring sour cabbage and rice noodles. Sliced cabbage is stewed with pork belly or ribs, then rice noodles are added after soaking until soft and flavorful. Water or broth is typically used as the base.
Northeastern Sweet and Sour Pork
Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.