Pho Plus Vietnamese Fusion (Xicun Branch)
东南亚菜 · ⭐ 3.7
No. 1, Beisen North Road, Annex No. 204
Dishes
Traditional Raw Beef NoodlesA Chinese dish made with fresh raw beef slices and fine rice noodles, seasoned with a secret sauce and garnished with scallions and chili oil.
Pu'er TeaPu'er is a dark tea made from Yunnan large-leaf sun-dried green tea, processed through wet-pile fermentation. After steaming and pressing, it's naturally aged in cool, ventilated conditions to develop its unique aroma and taste.
Grapefruit Iced TeaA refreshing beverage made with fresh grapefruit, green or oolong tea, and sweetened to taste, served chilled.
Thai Seafood Mama NoodlesThai seafood Mama noodles feature a rich, spicy coconut-based broth with shrimp and squid, served over cooked instant noodles for a bold, aromatic taste.
Thai Shrimp ChipsThai shrimp chips are made with fresh shrimp, sliced, seasoned, and deep-fried. They are crispy on the outside and tender on the inside, often served as a snack or side dish.
Passion Fruit SparklingPassion fruit soda is a drink made primarily from passion fruit. Fresh passion fruit pulp is mixed with syrup or honey water, then combined with sparkling water for a refreshing fizzy taste.
Hanoi Mint Grilled PorkA Vietnamese dish featuring marinated pork grilled and served with fresh mint, herbs, and a tangy sauce.
Vietnamese Drip CoffeeVietnamese drip coffee uses a special metal dripper. Fine ground coffee is placed inside, and hot water slowly drips through, extracting a rich brew. Served with condensed milk and ice, or add sugar or milk to taste.
Vietnamese Green Milk TeaVietnamese green milk tea is made with fresh green tea, milk, and sugar, offering a smooth and refreshing taste popular in Vietnam.