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JLIFECOFFEE

咖啡 · ⭐ 3.9

Building 16, No. 178, Huti Road, Jinhai Community

Dishes

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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms, supplemented with cream and onions. The mushrooms are sliced and sautéed with onions until softened, then simmered slowly with water or broth. Finally, cream is added and stirred thoroughly to achieve a thickened consistency.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mixed Vegetable Salad

  A refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in olive oil and lemon juice.
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  Mixed Vegetable and Fruit Salad

  Mixed vegetable and fruit salad consists of fresh vegetables and fruits, usually including lettuce, cucumber, tomato, apple, orange, etc. The ingredients are washed, cut into pieces, and mixed with appropriate seasonings.
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  Grilled Iberian Black Pig Steak

  Grilled Iberian black pig steak with a rich, savory flavor and tender texture.
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  Grilled Angus M5 Wagyu Steak with Mixed Seasonal Vegetables

  Grilled Angus M5 Wagyu steak with mixed seasonal vegetables. High-quality Angus M5 Wagyu is grilled over charcoal, resulting in a crispy exterior and tender interior, paired with fresh seasonal vegetables for a rich flavor.
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  Grilled Milk-Infused Butter Cantonese Chicken

  A Cantonese chicken dish marinated in butter and milk, then roasted to perfection—tender, juicy, and richly aromatic.
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  Custom Cake

  A dessert where customers can choose their preferred flavors and toppings, typically made with sponge or chiffon cake base and decorated with cream, fruits, or chocolate.
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  Tomato Sauce Spaghetti

  Spaghetti tossed in a rich tomato sauce with onions and garlic, offering a tangy and savory flavor.
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  Pan-Seared Salmon with Lemon Cream Sauce

  Pan-seared salmon served with a tangy lemon cream sauce, combining rich fish flavor with a bright, creamy finish.
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  Pan-Seared Australian M9 Sirloin with Mixed Seasonal Vegetables

  Premium Australian M9 sirloin steak pan-seared to perfection, served with a medley of fresh seasonal vegetables for a balanced and flavorful dish.
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  Butter Crusted Roast Chicken with Fries

  Whole chicken marinated in butter and roasted until crispy, served with golden fries.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.

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