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Ma Bei Er Xiao Guan · Jing Wei Cai (Niu Jie Dian)

北京菜 · ⭐ 3.9

Northwest corner of the intersection of Nanheng Xijie and Jiaozi Hutong (opposite Beijing No. 161 Middle School)

Dishes

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  Traditional Beef Strips

  Traditional beef brisket strips are a Chinese dish made with beef shank. The meat is sliced into strips, blanched to remove odor, then slowly stewed with water, soy sauce, cooking wine, scallions, and ginger until tender. Finally, the sauce is reduced to give the strips a glossy finish. The result is tender, flavorful beef strips.
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  Southern Fried Meatballs

  South Fried Meatballs is a traditional famous dish, primarily made from minced pork. The pork is mixed with chopped scallions, ginger, cooking wine, salt, and other seasonings, then shaped into meatballs. These are pan-fried to achieve a crispy exterior and tender interior, and finally simmered with seasoning to allow the meatballs to fully absorb the broth, resulting in a rich and flavorful taste.
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  Braised Eggplant with Button Mushrooms

  Stir-fried eggplant with enoki mushrooms is a Chinese dish using eggplant and enoki mushrooms as main ingredients. Eggplant is cut into pieces, pan-fried or blanched, then stir-fried with sliced mushrooms and seasonings until tender and flavorful.
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  Braised Yellow Croaker

  Braised yellow croaker is a dish made with fresh yellow croaker, ginger, scallions, garlic, and broth, slowly simmered over low heat. Seasonings like soy sauce and cooking wine are added to enhance flavor while keeping the fish tender and juicy.
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  Kung Pao Shrimp with Cashews

  Kung Pao Shrimp Balls with Cashews is a dish featuring fresh shrimp balls stir-fried with cashews, peanuts, green and red peppers. The marinated shrimp are gently cooked and then tossed with toasted nuts and a savory sauce for a tender, crunchy texture and vibrant colors.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing Prince's Lamb

  Old Beijing Prince Lamb is a dish featuring lamb as the main ingredient. Cubes of leg or shoulder meat are marinated with scallions, ginger, and cooking wine, then stewed or braised. Soy sauce, star anise, and cinnamon are added during cooking to make the meat tender and flavorful.
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  Stir-fried Lamb Tripe with Chinese Chives

  A dish made by quickly stir-frying lamb stomach strips with coriander (cilantro), keeping the ingredients tender and flavorful.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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