La Ku La · Sichuan-Hunan Kitchen (Guangzhou Changlong Branch)

Name: La Ku La · Sichuan-Hunan Kitchen (Guangzhou Changlong Branch)
Rating: 4.0

川菜 · ⭐ 4.0

Shop 101, Nuo De Tianjie

Dishes

Grandmother's Corn Cake
A traditional Chinese coarse grain dish made from cornmeal or mixed grains, shaped into small nests and steamed. It has a soft, slightly sweet taste with natural grain aroma.
Shrimp and Tofu Stew
A savory stew featuring fresh shrimp and soft tofu, simmered in broth with aromatics for a delicate, nourishing dish.
Stir-fried Pork with Tofu Cubes
Xianggan Xiaochao Rou is a Chinese home-style dish made with pork belly and dried tofu. Pork belly slices are stir-fried to release oil, then combined with tofu and vegetables like green pepper and onion, seasoned and stir-fried until well blended. Proper heat control ensures tender meat and flavorful tofu.