Jiangwan Family Home (Dongcheng Store)
粤菜 · ⭐ 3.5
Room 122, No. 80 Yinzhu Road
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Barbecued Pork with EggA classic Cantonese dish featuring tender eggs and sweet-savory barbecued pork, stir-fried together for a rich, aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Candied Sweet PotatoA Chinese dessert where sweet potato pieces are deep-fried and coated in a caramelized sugar syrup that forms threads when pulled.
Coconut Chicken SoupA nourishing soup made by slow-cooking chicken and coconut, resulting in a fragrant, smooth broth with a delicate balance of flavors.
Special Noodle SaladA refreshing noodle salad made with rice noodles, seasoned in a special sauce and topped with peanuts, cilantro, and pickled beans for a tangy, spicy flavor.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.
Crucian Carp and Radish SoupA traditional Chinese soup made with crucian carp and radish, gently simmered to create a rich, savory broth.