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Shuangjuyuan Restaurant

北京菜 · ⭐ 3.6

Approx. 70 meters northeast of Zhongtu Petroleum Yanmu Gas Station on Shunmi Road

Dishes

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  Five-Spice Duck

  Five-spice duck is a dish made primarily with duck, marinated and then stewed or braised. The duck is seasoned with five-spice powder, soy sauce, and cooking wine, then slowly cooked until tender, finishing with a glossy glaze.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Braised Pork Face

  Braised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Kerqin Hand-Ripped Lamb

  Qinghai hand-held mutton uses fresh leg meat, cooked with water, scallions, ginger slices, and salt in a large pot until tender. Eaten by hand, preserving the original flavor.
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  Juyuan Roasted Lamb Ribs

  Ju Yuan roast lamb ribs use fresh lamb ribs, marinated and then grilled over charcoal or in an oven. Common marinades include soy sauce, cooking wine, garlic, and ginger to enhance flavor. Grilling is carefully controlled to achieve a crispy exterior while keeping the inside tender.
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  Stir-fried Tea Tree Mushrooms with Wood Ear

  Stir-fried tea tree mushrooms with black fungus is a vegetarian dish using tea tree mushrooms and black fungus as main ingredients. Clean and slice the tea tree mushrooms, soak and tear the black fungus, then stir-fry together with seasonings like salt and soy sauce until cooked through. The dish is crisp and nutritious.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Sour Cabbage and Pork Hot Pot

  Suancai pork hot pot features pickled cabbage and pork belly. Sliced cabbage and pork are simmered together with water or broth until tender and flavorful. Serve with vermicelli or tofu.

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