Close

You Xia You Yu (Kaiyuan East Road Branch)

湘菜 · ⭐ 4.0

Entrance of Huiyi Industrial Park, Kaiyuan East Road

Dishes

• 

  Winter Malabar Spinach and Century Egg

  Winter Malabar Spinach and Century Egg is a cold dish made with winter Malabar spinach and century egg. The spinach is blanched, cut into pieces, and mixed with sliced century egg and seasonings. It has a fresh and delicious taste.
• 

  Steamed Pumpkin Dumplings

  A traditional Chinese snack made from steamed pumpkin mashed into a dough, shaped into small cakes and pan-fried until golden brown, offering a soft interior and crispy exterior with a naturally sweet flavor.
• 

  Spicy Stir-fried Frog

  Spicy stir-fried frog is a dish made with frog meat, stir-fried quickly with chili, ginger, garlic and other seasonings. The texture is tender and the flavor is spicy and fragrant.
• 

  手撕鸭

  手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
• 

  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
• 

  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
• 

  Egg-Enveloped Boneless Meat

  A Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
• 

  Fermented Black Beans and Chili Water Celery

  A stir-fried dish of water celery with fermented black beans and chili, known for its fresh crunch and spicy aroma.
• 

  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.

Reviews