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Oriental Food Palace · Self-Service Restaurant (Hangzhou High-Tech Oriental Science Park Store)

小吃快餐 · ⭐ 3.9

Room 04, 1st Floor, Building 8, No. 30 Wantang Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Bok Choy and Pork Dumplings

  Bok choy and pork dumplings are made by wrapping a savory filling of fresh cabbage and minced pork in thin dough wrappers, then boiled until tender. A classic comfort food with a delicate balance of flavors.
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  Spring Bamboo Shoots and Pickled Vegetable Pork Dumplings

  Spring bamboo shoot pickled vegetable fresh meat dumplings are made with fresh spring bamboo shoots, pickled vegetables, and fresh pork, hand-rolled and cooked by boiling or steaming. The taste is fresh and sour, appetizing.
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  Fruit Corn Fresh Meat Dumplings

  Fruit corn fresh meat dumplings are made with fresh pork and fruit corn, hand-made and steamed. The taste is tender, with the sweetness of corn perfectly blended with the meat aroma.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Green Bean and Pork Dumplings

  Green bean and pork dumplings made with fresh beans and minced pork, steamed or boiled to perfection.
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  Fresh Meat Dumplings with Malan Head

  Fresh meat dumplings with Malan head are a traditional Chinese dish made with Malan head and fresh pork, hand-rolled with a fresh and fragrant taste.

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