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Dongzuo · Deji Shui Kong Restaurant (South First Ring Road Branch)

特色菜 · ⭐ 4.0

Room 4301, 43rd Floor, Jinbao Hefei Center, at the intersection of South First Ring Road and Ningguo South Road

Dishes

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  XO Sauce Stir-fried Abalone Slices

  Stir-fried abalone slices with XO sauce, a delicacy combining tender seafood and rich, spicy-savory flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Imperial Jade Radish

  Imperial Jade Radish is a traditional Chinese cold dish or appetizer. It primarily uses fresh white radish, finely sliced or carved into floral shapes. The core method involves briefly salting the radish slices to remove raw bitterness, then soaking them in a sweet-and-sour brine made from rock sugar, white vinegar, preserved plums, and a small amount of dried chili. The finished radish slices are translucent, crisp in texture, sparkling like jade, with a refreshing sweet-sour taste and a subtle plum fragrance.
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  Braised Shouzhou Meatballs with Sauce

  Braised Shouzhou Meatballs with Sauce is a traditional Chinese dish made primarily from minced pork, water chestnuts, and tofu, shaped into balls. The meatballs are first steamed to set their shape, then braised in a sauce made from soy sauce, sugar, cooking wine, and broth. Finally, the sauce is thickened with starch and poured over the meatballs. The dish has a reddish-brown color, tender texture, and a savory, slightly sweet sauce.
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  Steamed Yellow Croaker with Soup

  A delicate dish featuring steamed yellow croaker filled with rich broth, offering a tender texture and savory flavor.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Tengjiao Shrimp

  A Sichuan dish featuring fresh shrimp stir-fried with Sichuan pepper, delivering a fragrant numbing flavor and tender texture.

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