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Yuan Xiao Qian · Changsha Shrimp King (Tonghe Branch)

小吃快餐 · ⭐ 4.5

Near No. 191, Tonghe Road, Tiansui Garden, Baiyun District, Guangzhou City, Guangdong Province

Dishes

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  Five-Spice Flavored Chicken Feet

  Chicken feet are braised and simmered with a five-spice blend (star anise, cinnamon bark, Sichuan pepper, bay leaf, dried chili), resulting in tender, fragrant texture.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
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  Signature Oil-Braised Blue Lobster

  Fresh blue lobster stir-fried in a savory sauce with soy, sugar, and aromatics, resulting in tender, flavorful meat.
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  Signature Braised Blue Lobster (3 Jin)

  This dish features fresh blue lobster as the main ingredient, with a net weight of approximately 3 jin per serving. The primary cooking method is braising in oil: the cleaned lobster is quickly pan-fried in hot oil, then braised with a sauce made from soy sauce, sugar, and basic seasonings like scallion, ginger, and garlic, allowing the meat to fully absorb the flavors. The finished dish has bright red shells, firm and springy meat, and a rich sauce.
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  Spicy Sour Frog Legs Stir-fry

  Fresh frog legs stir-fried with sour chili, delivering a spicy and tangy flavor that excites the palate.
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  Spicy Steamed Horn Snail

  Fresh horn snails stir-fried with a secret spicy sauce, delivering a rich, aromatic flavor and tender texture.
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  Stir-Fried Water Snails with Perilla

  A dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Old Changsha Soy Sauce Fried Rice

  A traditional Hunan-style fried rice made with soy sauce, eggs, vegetables, and diced ham, known for its rich flavor and golden color.
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  葱姜炒花甲

  葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
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  Shrimp Ham Egg Fried Rice

  Shrimp ham egg fried rice is made with fresh shrimp, ham cubes, and eggs stir-fried with leftover rice for a savory and satisfying dish.
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  Fresh Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.

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