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Chengbei Hotel (Mingxing Road Branch)

江浙菜 · ⭐ 4.0

Nos. 211–213, Mingxing Road (Mingyi Huayuan)

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Loofah and Tomato Stir-fry

  A simple stir-fry dish made with loofah and tomato, known for its fresh taste and healthy appeal.
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  Braised Small Crucian Carp

  A classic Chinese dish featuring small crucian carp braised in a savory sauce with aromatics and seasonings.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Bamboo Shoots Stir-Fried with Doudou Cabbage

  A traditional Zhejiang dish made by stir-frying fresh bamboo shoots with doudou cabbage, known for its crisp texture and savory flavor.
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  Sour Stir-fried Fish Head

  A Chinese dish made by stir-frying fish head with vinegar, sugar, and seasonings for a tangy and savory flavor.
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  Fermented Soybeans Steamed with Tofu

  A traditional dish featuring fermented soybeans and soft tofu steamed together, offering a rich, savory flavor and smooth texture.
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  Leek and Fish Roe Stir-fry

  A dish made with fresh leeks and fish roe, quickly stir-fried to preserve the natural flavors of the ingredients.

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