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Hua San Jiang · Elegant Zhejiang Cuisine

江浙菜 · ⭐ 3.7

1st Floor, Jiahui Building, No. 189 Chaohui Road

Dishes

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  Classic Sweet and Sour Pork

  A traditional Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce of tomato ketchup, sugar, and vinegar.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Four Happiness

  A traditional Chinese dish made with pork, shrimp, eggs, and mushrooms, deep-fried and steamed for a crispy exterior and tender interior, symbolizing good fortune.
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  Stewed Yellow Sea Small Fish

  A home-style dish made with small fish from the Yellow Sea, simmered in a savory sauce with aromatics and seasonings.
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  Sea Urchin Sauce Shrimp Balls

  Fresh shrimp balls coated in a rich sea urchin sauce and pan-seared to perfection, offering a delicate balance of umami and sweetness.
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  Dried Bamboo Shoot and Old Duck Stew

  A hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
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  Sour and Spicy Small Four Delicacies

  Sour and Spicy Small Four Delicacies is a Chinese dish made with four small ingredients, marinated in sour and spicy sauce. The main ingredients include chicken legs, pig trotters, duck feet, and quail eggs, with a tender texture and rich flavor, featuring a unique sour and spicy taste.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Black Truffle Wheat Pancake with Soy Sauce Pork

  A fusion dish featuring wheat pancakes filled with savory soy-glazed pork and topped with black truffle for an aromatic, rich flavor.

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