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Fun Feng Town Japanese Bento (Wangujing Store)

小吃快餐 · ⭐ 3.6

Unit 502, 5th Floor, Building D, Youlehuizhi, Fu Rong Street

Dishes

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  Minggu House First Grilled Eel Rice

  Eel is marinated and grilled over charcoal, with a crispy surface and tender flesh. Served with rice and a special sauce made from soy sauce, sugar, and mirin.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Fresh Passion Fruit Fruit Tea

  Fresh passionfruit fruit tea made with fresh passionfruit as the main ingredient, combined with seasonal fruits like oranges, lemons, and strawberries. Sweetened with honey or syrup and served chilled or hot. No artificial colors or flavors added—preserves the natural fruit flavor.
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  Japanese Seaweed

  Japanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
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  Japanese Teriyaki Beef Bento

  Beef slices marinated in teriyaki sauce, grilled, served with rice, shredded carrots, and blanched greens in a bento box. Teriyaki sauce is made from soy sauce, mirin, and sugar.
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  Japanese Saury Bento

  Japanese sardine bento features grilled sardines marinated and cooked until crispy skin and tender flesh, served with rice, pickled vegetables, seaweed threads, and a sauce made from soy sauce, mirin, and sake.
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  Japanese Crispy Curry Chicken Bento

  Japanese crispy curry chicken bento features marinated breast meat coated in flour, egg, and breadcrumbs, then fried golden and crispy. Served with rice, carrots, peas, onions, and Japanese curry sauce—crispy outside, tender inside, rich curry flavor.
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  Braised Pork Ribs with Orange and Vinegar

  Pork ribs are oil-sealed, then slow-cooked with honey oranges and fermented vinegar, resulting in tender, flavorful meat with a unique blend of orange and vinegar aromas. Main ingredients: pork ribs, honey oranges, fermented vinegar. Method: marinating, oil-sealing, slow stewing.
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  Fresh Fruit Salad

  Fresh fruit salad is made by mixing diced fresh fruits like apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and cut the fruits, then mix in a container. Add a little honey or lemon juice for flavor, and serve chilled.
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  Black Pepper Beef Rice

  Black pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.

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