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SOARIN Retro Eco Park

咖啡 · ⭐ 4.8

No. 1 Zikang Road, Longta Subdistrict, Huangnibang

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
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  Summer Night Grape

  Summer Night Grape is a cold dish made with fresh grapes, honey, and lemon juice. It has a refreshing taste with a balanced sweet and sour flavor, suitable for summer consumption.
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  Pistachio Cake

  Pistachio cake is an innovative dessert featuring pistachios as the main ingredient, paired with a soft cake base. During preparation, pistachios are ground into powder and mixed into the cake batter, then baked until golden brown. The surface can be decorated with crushed pistachios to enhance both texture and visual appeal.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Mandela Latte

  A creative coffee drink blending espresso, steamed milk, and a touch of syrup, topped with foam or cocoa powder for a smooth, sweet flavor.
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  Plum Breeze

  Plum Breeze is a dessert made with fresh plums and sweetened with sugar and rice wine. The plums are pickled, giving them a sweet and sour taste with an aromatic flavor that lingers on the palate.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Red Leaf Path

  Red Leaf Path is a cold dish made with red leaves, tofu, and vegetables. The red leaves are blanched and combined with tofu and cucumber, then mixed with seasonings for a refreshing taste.

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