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Yi Bo La Duck Foot Hot Pot

火锅 · ⭐ 4.6

No. 10 Yuangang Avenue, Nancun Town, Panyu District (Exit G, Yuangang Metro Station, Line 7)

Dishes

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  Prosperity Pig Trotters

  Fatt Pig's Feet is a dish made primarily from pig trotters, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, chewy texture and are often flavored with soy sauce, rock sugar, star anise, and cinnamon for a glossy red color and rich taste.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Chao-Shan Beef Meatballs

  Chao Shan beef balls are made from fresh beef, pounded into paste, mixed with starch, egg white, and seasonings, then hand-formed into balls and boiled. They have a chewy, elastic texture.
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  Special Snail Dish

  A flavorful dish made with fresh snails stir-fried with spicy chili, Sichuan pepper, and aromatic spices.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Taro Strips

  Taro strips are made by slicing taro root into thin pieces and frying or baking until crispy on the outside and soft inside, offering a sweet and satisfying snack.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
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  Honeycomb Fried Egg

  Honeycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
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  Water Spinach

  A stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
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  Pickled Bamboo Shoots (1 serving)

  Pickled bamboo shoots is a traditional Chinese snack made mainly from bamboo shoots and fermented. It has a sour taste and a unique fermented flavor, often used as a side dish or seasoning.
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  Duck Feet Stew

  A dish made by stewing duck feet with ginger, garlic, and chili, resulting in a rich, savory flavor.

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