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Chai Tang · Thinly Sliced Sour Cabbage Fish (Chatting Branch)

川菜 · ⭐ 4.3

No. 108-5, Guangda Road (next to Fuzhou Shimao InterContinental Hotel)

Dishes

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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Fuzhou Triangle Cake

  A traditional Fujian snack made from glutinous rice flour and japonica rice flour, filled with red bean or lotus paste, steamed into a triangular shape, soft and sweet.
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  Fuzhou Big Mixed Salad

  A refreshing cold salad made with fresh vegetables like cucumber, carrot, bean sprouts, and seaweed, dressed with garlic, vinegar, soy sauce, and sesame oil.
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  Shaoxing Huangjiu Chicken

  A traditional Zhejiang dish made by stewing chicken with Shaoxing wine, resulting in tender meat and rich, aromatic broth.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper Fish

  A Chinese dish featuring fresh fish stir-fried with green peppers and aromatic seasonings, offering a spicy and fragrant flavor.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.

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