Yao San Old Hot Pot (Qixinggang Store)
火锅 · ⭐ 4.2
No. 53, Huiwei Road (200 meters on foot from Exit 4C of Qixinggang Metro Station)
Dishes
Sange's Hand-Torn TripeA spicy Sichuan-style dish featuring hand-torn beef tripe stir-fried with chili, Sichuan pepper, and garlic for a bold, crunchy texture.
Exploding Squid by Uncle SamA spicy stir-fried squid dish with bold flavors, featuring fresh squid and aromatic spices.
Freshly Sliced Wagyu FlankFreshly sliced beef flank, expertly cut and quickly cooked to preserve tenderness and natural flavor.
Sister Three's Tender Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with vegetables, known for its spicy and savory flavor.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Beef Tripe and Duck Intestine PlatterA spicy Sichuan cold dish featuring tender beef tripe and duck intestine, quickly blanched and tossed in a flavorful sauce.
Old Chongqing Coriander MeatballsA traditional Sichuan snack made with pork filling mixed with coriander, ginger, and scallions, shaped into balls and deep-fried for a crispy exterior and tender interior.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.