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Zhengzong Zhuzheng Chang Fen (Jinjiang Branch)

粤菜 · ⭐ 3.7

No. 93, Section 4 East Erhuan Road, Courtyard 9, Annex 19

Dishes

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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Beef Steamed Rice Noodles

  A dish of tender beef slices mixed with seasoned rice noodles and steamed until flavorful and soft.
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  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Shrimp Egg Rice Noodle Roll

  A Cantonese dim sum dish made of thin rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a silky texture and savory flavor.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Fresh Meat Rice Noodle Roll

  Fresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
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  Steamed Pork and Rice Noodles

  A traditional Chinese dish made by steaming minced pork over cooked rice noodles, resulting in a savory and tender texture.
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  Egg and Ham Rice Noodle Roll

  A dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
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  Steamed Egg with Rice Noodles

  A Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.

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