Xiangyou Rice Shop (Chaodong Road Store)
湘菜 · ⭐ 3.5
No. 35, Gangdong Road
Dishes
Salted Fish with EggplantA Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and garlic, resulting in a tender and savory flavor.
Bamboo Shoots with Pork StripsA classic Chinese dish made with tender bamboo shoots and pork strips stir-fried in a savory sauce, offering a balanced flavor and satisfying texture.
Stir-fried Green Pepper with Local Eggs RiceStir-fried Green Pepper with Local Eggs Rice is a Chinese home-style dish made with green peppers, local eggs, and rice. The green peppers are cut into slices, the local eggs are beaten, and then the eggs are stir-fried first, followed by the green peppers, and finally mixed with rice.
Spicy Pepper with Preserved Pork尖椒腊肉 is a traditional dish made primarily from尖椒 and腊肉. The method involves slicing the腊肉, stir-frying it, then adding cut尖椒 pieces to stir-fry until cooked through, followed by seasoning.
Green Pepper Pork RibsA Chinese home-style dish made with pork ribs and green bell peppers, stir-fried together for a savory and slightly spicy flavor.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Cucumber and Pig Liver RiceCucumber and pig liver rice is a Chinese fried rice dish made with cucumber and pig liver. The cucumber is sliced and stir-fried with the pig liver, then mixed with rice for a fresh and nutritious meal.