Hongsheng Restaurant (Hengli Branch)
粤菜 · ⭐ 3.3
No. 6, Hexing Road
Dishes
XO Sauce Chicken FeetChicken feet marinated in XO sauce and steamed, offering a rich, savory flavor with tender texture.
Three-Slice Stir-Fried Special NoodlesThree-slice stir-fried special noodles are made with noodles and a combination of carrot threads, cucumber threads, and wood ear mushroom threads, cooked quickly over high heat for a crisp texture and delicious taste.
Lady Ji's Ginger Rice CakeA traditional sweet dessert made by steaming glutinous rice flour with fresh ginger juice, offering a soft, sweet, and aromatic flavor.
Winter Melon BoatA Chinese dish featuring a hollowed winter melon boat filled with minced meat or seafood, steamed until tender and flavorful.
10-Year-Aged Tangerine Peel Beef BallsTen-year-aged tangerine beef balls made by mixing fresh beef paste with seasonings, forming into balls, then stewed with aged tangerine peel for a unique aroma and tender, elastic texture.
Steamed Chicken Feet in Famous SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Mountain Spring Water Tofu PuddingA delicate tofu pudding made with pure mountain spring water, served simply with soy sauce and sesame oil to highlight its natural flavor.
Lingnan Supreme Roast GooseA premium roast goose made from free-range geese, marinated, air-dried, and roasted to perfection. Features crispy skin, tender meat, and a rich, savory flavor.
Lifted Goose Palm WingsA cold dish featuring goose palms and chicken wings, marinated in a savory sauce for a rich, tender bite.
Steamed Red SnapperA dish made by steaming fresh red snapper with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.