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Wei Leading Private Kitchen

小吃快餐 · ⭐ 3.6

Shop 110, Level 1, Building S4, Ligung Lanhu Junyuan, Dengbu West Road

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Stir-Fried String Beans

  Stir-fried green beans is a Chinese home-style dish using green beans as the main ingredient, stir-fried with garlic and chili. The beans are blanched or sautéed until tender, then seasoned and mixed evenly.
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  Stir-fried Wild Duck Eggs

  A home-style dish made by stir-frying wild duck eggs with green peppers and garlic, resulting in a fresh and savory flavor.
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  Fresh Peas Stir-Fry

  This dish features fresh peas as the main ingredient, paired with a small amount of minced pork or shrimp. The peas are blanched until cooked but still crisp, retaining their bright green color. In a hot wok, garlic or ginger is sautéed until fragrant, then minced meat or shrimp is added and stir-fried until cooked. The peas are quickly tossed in, seasoned with salt, a little sugar, and chicken bouillon, and lightly thickened with a starch slurry. The result is a simple, refreshing home-style dish with sweet, crisp peas and savory meat.
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  Sauce-glazed Sea Bass

  A dish of fresh sea bass steamed and topped with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Buckwheat Stir-fried with Preserved Pork

  A traditional Chinese dish featuring buckwheat and preserved pork, stir-fried to bring out savory flavors and crisp texture.
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  Pickled Radish Stir-fried with Pork Lard

  A classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Bamboo Shoot and Pork Stew

  A traditional Chinese dish made by slow-cooking fresh bamboo shoots with pork belly until tender, resulting in a rich and savory flavor.
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  Stir-fried Pork Shreds with Garlic Chives Flowers

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh garlic chive flowers, seasoned simply for a savory and aromatic taste.

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