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Dingdang Cat Takeaway

其他美食 · ⭐ 3.5

Shop No. 1065, Building 1, Jiangbin Pedestrian Street, No. 388

Dishes

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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Lemon Marinated Chicken Feet

  A cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Salted Pepper Enoki Mushrooms

  A Chinese dish featuring crispy enoki mushrooms stir-fried with salt, pepper, and garlic for a savory, slightly spicy flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Stir-Fried Water Snails

  A dish made by stir-frying water snails with garlic, chili, and ginger, resulting in a fragrant and slightly spicy flavor with tender snail meat.
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  Scallion Noodles

  A Chinese dish made with scallions and rice noodles, stir-fried and seasoned for a savory flavor.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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