Close

Gaoxing Yiguo Chaoshan Beef Hot Pot (Buzhen Store)

火锅 · ⭐ 3.9

No. 88, Lane 617 Shidao Road, Gaoxing Yiguo Restaurant

Dishes

• 

  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
• 

  Spoon Meat

  Stir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
• 

  Single-Layer Frog Pot

  A single-layer frog pot features fresh frogs cooked with chili, Sichuan pepper, ginger, and garlic, resulting in a rich, spicy flavor.
• 

  Double-Ingredient Beef Brisket Hot Pot Base

  A rich hot pot base made with beef brisket and tendons, simmered slowly for a deep, savory flavor. Comes in spicy and mild versions.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
• 

  Beef Bone Broth Hot Pot

  Beef bone broth hot pot uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich soup base. Typically served with vegetables, mushrooms, tofu, and meats, enjoyed through hot pot cooking.
• 

  Fresh Beef Meatballs

  Fresh beef meatballs made by hand, known for their tender and chewy texture, commonly served in hot pots or soups.
• 

  Snowflake Pork Neck

  A Chinese dish made with pork neck meat stir-fried with garlic, ginger, and chili, known for its tender texture and spicy aroma.
• 

  Spicy Beef Brisket Pot

  Spicy beef brisket pot features beef brisket with potatoes, carrots, and seasonings like doubanjiang, chili, and Sichuan peppercorns, slow-cooked to tender perfection.

Reviews