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Jianfa Restaurant

其他美食 · ⭐ 4.0

30 meters north of the intersection of Fulailei Street and Xinzhuang Street

Dishes

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  Pork Kidney with Head Cabbage Strips

  A dish made with pork kidney and head cabbage strips, stir-fried to achieve a tender and flavorful combination.
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  Stewed Fillet Fish

  A dish made by stewing fillet fish with ginger, scallions, and garlic to create a rich, savory flavor.
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  Stuffed Intestine Sausage

  A traditional Chinese dish made by stuffing pig intestines with seasoned pork and starch, then steamed to create a flavorful, chewy sausage.
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  Mud Crab

  A seafood dish made with fresh mud crabs, boiled and seasoned with ginger, garlic, and other spices for a savory taste.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Fennel Steamed Bread

  Fennel steamed bread is made with fresh fennel and flour, using a steaming technique to create a soft, aromatic loaf with a savory flavor.
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  Garlic-Seasoned Scallop Bits

  A seafood dish made with fresh scallop bits tossed in garlic and herbs, offering a delicate and savory flavor.
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  Spicy Stir-fried Heart Meat

  A stir-fried dish made with pork heart and spicy ingredients, known for its rich flavor and tender texture.
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  Braised Small Abalone in Sauce

  Fresh small abalone is slowly braised in a savory sauce made from soy sauce, sugar, and wine, resulting in tender, flavorful seafood.
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  Stewed Yellow Croaker

  A dish made by stewing yellow croaker fish with ginger, scallions, and garlic to create a rich, savory flavor.

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