You Ee Hong Kong Style Roast Pork Rice (Ligu Branch)
粤菜 · ⭐ 3.6
No. 6, Building 18, Yong'an Residential Community
Dishes
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Roast Chicken RiceA flavorful dish featuring tender roasted chicken served over fragrant rice, seasoned with a secret sauce and traditional spices.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Spicy Head-Up Meat RiceSpicy pork stir-fry served over steamed rice, featuring a bold blend of chili and aromatic spices.
Spicy Pig Ear Tip RiceSpicy pig ear tip stir-fried with chili and served over rice, offering a crunchy, flavorful bite.
Spicy Chicken Leg RiceSpicy chicken leg rice features marinated chicken thighs grilled or fried until crispy outside and tender inside, served with rice. Spices like chili and Sichuan pepper create a spicy flavor, often enhanced with onions and green peppers.
Spicy Duck Breast RiceSpicy duck breast rice features tender duck meat stir-fried with chili and garlic, served over steamed rice for a flavorful and satisfying meal.