Jinzhou Rice Bowl
韩式料理 · ⭐ 3.3
Southwest corner of the intersection of Haiya Road and Sansha Road
Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Children's Beef Rice BowlA nutritious and kid-friendly dish featuring tender beef, carrots, and peas mixed with rice for a balanced meal.
Beef Rice BowlA hearty dish of tender beef chunks served over steamed rice, seasoned with savory sauce and garnished with green onions and cilantro.
Kimchi Pork Seaweed Rice BowlA savory rice bowl featuring stir-fried pork belly and kimchi, topped with seaweed for a umami-rich flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Grilled Pork Rice BowlGrilled pork rice bowl made with pork tenderloin or belly, marinated and grilled, served with rice, lettuce, and carrot丝拌匀食用。
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Braised Eggplant with Minced PorkStewed eggplant with minced pork is a dish where eggplant slices are cooked with fragrant minced pork in a clay pot, absorbing the rich flavor and becoming soft and tender.
Vegetable Stir-Fried RiceVegetable stir-fried rice is a healthy dish made with rice and various vegetables quickly stir-fried with seasonings. Main ingredients include carrots, green peppers, and bean sprouts, offering a fresh and nutritious taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Squid Fried RiceSpicy squid fried rice features fresh squid with rice, green pepper, and onion, quickly cooked and mixed with seasonings. The squid is chewy, vegetables add crunch, and the dish has a rich flavor.