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Wang's Bamboo Shoots with Green Pepper Chicken (Haiejiaoshi Branch)

川菜 · ⭐ 3.9

No. 126, Entrance of Lianhua Market, Liangui South Road

Dishes

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  Green Pepper Mix

  A dish made with green peppers and other vegetables or meat, stir-fried for a fresh and slightly spicy flavor.
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  Green Pepper Bamboo Shoot Rabbit Stir-fry

  A spicy Sichuan dish featuring rabbit meat stir-fried with green peppers and bamboo shoots, offering a rich, aromatic flavor.
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  Green Pepper Bamboo Shoot Chicken

  A Chinese home-style dish featuring chicken, green peppers, and bamboo shoots stir-fried together with savory seasoning.
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  Green Pepper Chicken

  Green pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
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  Chicken Tripe

  Chicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Duck with Preserved Vegetables

  Duck郡把 is a dish primarily made with duck meat, usually using duck legs or breasts, sliced and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine for a tender, flavorful result.

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